A flavorful chimichurri sauce inspired by travels to Argentina, made to be served with a vegan steak and chips. The sauce features fresh herbs and is perfect as a dip.
1: Combine fresh parsley, mint, coriander, diced shallot, minced garlic cloves, red chilli (or chilli flakes), red wine vinegar, and extra virgin olive oil in a bowl.
2: Season with salt and pepper to taste.
3: Serve the chimichurri sauce with vegan steak and chips.
