Chimichurri Sauce
Serves 415 mins prep0 mins cook
A flavorful chimichurri sauce inspired by travels to Argentina, made to be served with a vegan steak and chips. The sauce features fresh herbs and is perfect as a dip.
0 servings
What you need
Instructions
1: Combine fresh parsley, mint, coriander, diced shallot, minced garlic cloves, red chilli (or chilli flakes), red wine vinegar, and extra virgin olive oil in a bowl. 2: Season with salt and pepper to taste. 3: Serve the chimichurri sauce with vegan steak and chips.View original recipe