This plant-based chilli is flavorful and has a great texture. Made with Quorn mince for a meaty texture and red kidney beans that absorb the sauce's flavor, it's packed with garlic, chilli, onion, cumin, ground coriander, chipotle chilli flakes, and cinnamon. The dish is enriched with quality plum tomatoes, red wine, and vegetable stock, finished with fresh coriander and lime juice, and is delightful served on top of onion rice.
