Chilli Con Carne Burrito
Serves 430 mins prep60 mins cook
A ginormous pot of chilli con carne served in a burrito style with tortilla wraps and a bed of rice. Topped with cheese, coriander, sour cream, tomato salsa, roasted peppers, iceberg lettuce, fresh lime, and homemade guacamole, this dish offers a smooth, creamy, and meaty experience with a good kick.
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What you need
Instructions
1: Prepare a giant pot of chilli con carne. 2: Cook rice according to package instructions. 3: Assemble burritos by placing a spoonful of chilli con carne on a tortilla wrap. 4: Add cooked rice, cheese, coriander, sour cream, tomato salsa, roasted peppers, and iceberg lettuce on top. 5: Squeeze fresh lime over the ingredients. 6: Top with guacamole. 7: Roll up the tortilla to form a burrito. 8: Enjoy with chocolate brownies for dessert.View original recipe