Caramelised Onion & Ricotta Pitta
Serves 410 mins prep20 mins cook
A deliciously simple meal featuring caramelised onions, creamy ricotta, and fresh ingredients, all stuffed into pitta pockets. This recipe uses easily obtainable ingredients for a meal that evokes classic Italian and French flavours.
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What you need
Instructions
1: For caramelised onions, slice the onions and add butter and olive oil into a pan on low heat. 2: After 5-10 minutes, season with salt and pepper. 3: Add a splash of water, 1 tablespoon of sugar, and a splash of balsamic vinegar. 4: For the pittas, toast or bronze them on a pan until browned. 5: For the salad filling, quarter the cherry tomatoes and sprinkle with salt to draw out excess water. 6: Add black pepper, olive oil, and a pinch of oregano to the tomatoes. 7: Prepare your salad leaves. 8: To construct, slice open your pittas and spoon in the caramelised onions. 9: Add a spoonful of ricotta, then top with the tomatoes and salad leaves. 10: Drizzle with olive oil and sprinkle with salt and pepper.View original recipe