A delicious caramelised onion dip that’s perfect for dipping with homemade flatbread chips. It combines onions, cream cheese, mayo, and fresh herbs for a cozy gathering with friends.
1: Finely dice 2-3 white onions, then add to a pan with butter, oil, and a pinch of salt.
2: Cook on a low heat for 30-45 minutes, deglazing the pan with a splash of water when it catches.
3: In a bowl, mix the caramelised onions with 200g cream cheese, 2tbsp mayo, 1 clove of minced garlic, a handful of finely chopped chives, fresh parsley, and pickles.
4: Season with salt, pepper, and a squeeze of fresh lemon juice.
5: Finish with a good drizzle of olive oil, more chives, and a pinch of smoked paprika.
6: Serve with your dipper of choice, and enjoy!
