Butternut Squash Risotto

Name: Butternut Squash Risotto
Yield: 4
Ingredients: butternut squash; fresh sage leaves; parsley

0 mins prepServes 4

This Butternut Squash Risotto is a winter-warming dinner that features a distinct sweetness from its root-vegetable base and a unique flavor profile, making it great for festive occasions. Although fresh sage was intended, parsley was used as a substitute, adding commendable flavor to the dish.

4 servings

What you need

1 bunch parsley

1 butternut squash

1 bunch fresh sage leaves

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Instructions

1: Prepare butternut squash for risotto.

2: If using fresh sage, chop and set aside. If not, prepare parsley as a substitute.

3: Cook the risotto based on your preferred method, incorporating the squash and parsley.

4: Serve hot and enjoy the unique sweetness of the butternut squash.

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Butternut Squash Risotto

What you need

Instructions

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