Butternut Squash Risotto
Serves 40 mins prep0 mins cook
This Butternut Squash Risotto is a winter-warming dinner that features a distinct sweetness from its root-vegetable base and a unique flavor profile, making it great for festive occasions. Although fresh sage was intended, parsley was used as a substitute, adding commendable flavor to the dish.
0 servings
What you need
Instructions
1: Prepare butternut squash for risotto. 2: If using fresh sage, chop and set aside. If not, prepare parsley as a substitute. 3: Cook the risotto based on your preferred method, incorporating the squash and parsley. 4: Serve hot and enjoy the unique sweetness of the butternut squash.View original recipe