Brunch

1: Sauté mushrooms with shallots, garlic, herbs de Provence, spinach, and butter until cooked.

2: Grate parmesan cheese over the sautéed mixture and finish with a squeeze of lemon juice.

3: Cook hash browns, veggie sausages, and tomatoes in the oven until crisp.

4: Combine baked beans with Worcestershire sauce and chili flakes for flavor.

5: Mash avocado and mix with lime juice, red onion, and cherry tomatoes, seasoning to taste.

6: Toast sourdough bread, spreading butter on it before assembling the brunch plate.