Brunch
Serves 215 mins prep30 mins cook
A savory brunch dish featuring sautéed mushrooms with shallots, garlic, and herbs, crispy hash browns, veggie sausages, and tomatoes, baked beans seasoned for extra flavor, mashed avocado with lime and red onion, all served on toasted sourdough. A delightful and easy-to-prepare vegetarian meal for a lovely Spring week.
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What you need
Instructions
1: Sauté mushrooms with shallots, garlic, herbs de Provence, spinach, and butter until cooked. 2: Grate parmesan cheese over the sautéed mixture and finish with a squeeze of lemon juice. 3: Cook hash browns, veggie sausages, and tomatoes in the oven until crisp. 4: Combine baked beans with Worcestershire sauce and chili flakes for flavor. 5: Mash avocado and mix with lime juice, red onion, and cherry tomatoes, seasoning to taste. 6: Toast sourdough bread, spreading butter on it before assembling the brunch plate.View original recipe