A delicious Bolognese Ragù made with diced onions, garlic, chopped mushrooms, and a variety of seasonings and ingredients. A warming and hearty sauce, perfect for pairing with pasta.
1: Dice the onions and garlic.
2: Finely chop the mushrooms and cook them in butter until softened.
3: Add the chopped fresh parsley, bay leaf, and cubed carrot.
4: Stir in the tinned tomatoes and passata, and season generously.
5: Add the beef stock and let it bubble.
6: Simmer on low heat for 45 minutes to reduce the sauce.
7: Add a splash of soy sauce further along in the cooking.
8: Serve with your choice of pasta, topped with fresh basil and Parmesan.
