Transform leftover biryani into crispy pakoras mixed with gram flour, onion, and spices, fried to perfection and served with a tangy coriander and lime yogurt.
1: Mix leftover rice with gram flour, chopped onion, and seasoning.
2: Roll the mixture into balls.
3: Heat vegetable oil in a pan.
4: Fry the balls until crisp and golden.
5: For the yoghurt dressing, mix coriander, lime, and garlic into yogurt.
6: Serve pakoras with the yogurt dressing, Siracha, and garnish with extra coriander and spring onion.
7: Prepare sesame slaw by mixing white cabbage, grated carrot, spring onion, soy sauce, rice wine vinegar, and sesame oil.
