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Best Tarts | Alfie Cooks

Best Tarts

Best Tarts

10 mins prepServes 4

These delicious upside down puff pastry tarts are loaded with fresh pesto, cream cheese, toasted pine nuts, and a balsamic glaze. Perfect for picnics, BBQs, and British summertime. This recipe is easy to follow and results in golden and crisp tarts that are sure to impress.

4 servings

What you need

puff pastry sheet

1 puff pastry sheet

sundried tomato halves

2 sundried tomato halves

onion flakes

fresh oregano

1 fresh oregano

fresh thyme

cream cheese

4 tsp cream cheese

pesto

4 tsp pesto

roasted nuts

balsamic glaze

1 balsamic glaze

olive oil

salt

pepper

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Instructions

1: Roll out the puff pastry sheet & cut into four large squares.

2: On a baking sheet, brush 4 circles of oil + 4 swirls of balsamic glaze.

3: Add oregano / thyme leaves, then season with salt + pepper.

4: Lay the slices of tomato & onion on top, cover with the pastry + brush with oil / egg wash.

5: Bake in the oven at 200 Celsius for 20 minutes until golden & crisp.

6: Flip them over, then scatter the toppings - cream cheese, pesto + pine nuts, then enjoy!

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