A delightful BBQ plate featuring sausages, grilled aubergine, and caramelized onions, served with a fresh salad. The meal includes various starters and is highlighted by a flavorful dressing.
1: Grill the sausages until cooked through.
2: Prepare the grilled aubergine by grilling slices seasoned with olive oil and paprika.
3: Caramelize the onions until golden brown.
4: Toss the salad leaves with cherry tomatoes, spring onion, and basil.
5: Prepare the dressing with lemon, mustard, and olive oil.
6: Toast the pitta and serve with the sausages, aubergine, caramelized onions, and salad.
