Basil & Walnut Pesto
Serves 210 mins prep15 mins cook
A homemade basil and walnut pesto combined with al dente bucatini and broccoli florets, topped with toasted walnuts for an indulgent dish.
0 servings
What you need
Instructions
1: Prepare homemade pesto by blending fresh basil, walnuts, veggie parmesan, garlic, fresh lemon juice, and olive oil. 2: Cook bucatini until al dente. 3: Combine cooked bucatini with the pesto. 4: Add florets of broccoli to the dish. 5: Top with toasted walnuts before serving.View original recipe