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Baba Ganoush | Alfie Cooks

Baba Ganoush

Baba Ganoush

15 mins prepServes 4

Baba Ganoush is a traditional Lebanese dip made from roasted aubergine and a blend of flavorful ingredients. This recipe is simple and perfect for serving as a dip with flatbreads or as a spread. Enjoy a delicious mix of roasted aubergine, tahini, garlic, lemon, and spices topped with pomegranate seeds and pine nuts.

4 servings

What you need

fresh mint

1 bunch fresh mint

pepper

pomegranate seeds

1 pomegranate seeds

aubergine

salt

1 tsp salt

ground cumin

1 tsp ground cumin

lemon

tahini

4 tbsp tahini

garlic clove

1 clove garlic clove

extra-virgin olive oil

1 tbsp extra-virgin olive oil

pine nut

flatbread

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Instructions

1: Roast the aubergine over an open flame, on a grill, or in the oven until the skin is charred & blistered (20-30 mins at 180 Celsius).

2: Place in a bowl with some clingfilm, allowing the aubergine to steam and cool. Then peel off the charred skin.

3: Chop and mash up the aubergine with a knife. Add to a bowl with tahini, crushed garlic, lemon juice, cumin, and season with salt and pepper.

4: To serve, spoon into a bowl, scatter over pomegranate seeds, fresh mint, toasted pine nuts, and extra virgin olive oil.

5: Serve with dipper of choice and enjoy!

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