10-Minute Toasts

1: Mash the avocado in a bowl.

2: Finely dice the red onion, tomato, and fresh coriander, then mix them with the avocado.

3: Season the guacamole with salt, pepper, a splash of olive oil, and a squeeze of lime juice.

4: Finely dice the garlic and chilli.

5: Fry the garlic and chilli in olive oil, then add the butter beans and finish with chopped mint, basil, and lemon juice.

6: Slice the courgette, then fry with garlic and chilli in olive oil, and finish with chopped mint, basil, and lemon juice.

7: Toast the bread by frying on each side in oil.

8: Rub the toasted bread with garlic, spoon on various toppings, and enjoy.