Fresh Pasta Salad
Serves 2
10 mins prep
10 mins cook
20 mins total
A fresh pasta salad made with a mix of cooked conchiglie shells, diced vegetables including tomato, avocado, and spring onion, complemented by herbs like parsley and basil, crumbled feta cheese, and a drizzle of balsamic glaze.
0 servings
1: Cook the conchiglie shells according to package instructions, then drain and cool. 2: Dice the red pepper, tomato, avocado, and spring onion. 3: In a large bowl, combine the cooked pasta with the diced vegetables. 4: Sprinkle in chopped parsley and basil. 5: Crumble feta cheese on top. 6: Drizzle with balsamic glaze and olive oil. 7: Season with salt and pepper to taste. 8: Garnish with a squeeze of lemon juice before serving.