Crispy Courgette Bruschetta

1: Slice the courgette into diagonal rounds & get 2tbsp of olive oil into a frying pan. Once hot, add the courgette with a pinch of salt.

2: Dice the red chilli & garlic, then add once the courgettes are caramelising & turning golden brown (couple minutes on each side). Turn down the heat & fry until fragrant (1-2 minutes).

3: Add a squeeze of lemon juice & a small handful of chopped mint & basil. Remove courgettes from the pan.

4: Add a splash more oil, then get the bread into the pan once oil is smoking. Fry until golden brown & crisp. Rub garlic into the crust.

5: Time to plate up – crunchy toast, courgettes, more basil & mint, lemon juice & enjoy!