Caramelised Onion & Ricotta Pitta

1: For caramelised onions, slice the onions and add butter and olive oil into a pan on low heat.

2: After 5-10 minutes, season with salt and pepper.

3: Add a splash of water, 1 tablespoon of sugar, and a splash of balsamic vinegar.

4: For the pittas, toast or bronze them on a pan until browned.

5: For the salad filling, quarter the cherry tomatoes and sprinkle with salt to draw out excess water.

6: Add black pepper, olive oil, and a pinch of oregano to the tomatoes.

7: Prepare your salad leaves.

8: To construct, slice open your pittas and spoon in the caramelised onions.

9: Add a spoonful of ricotta, then top with the tomatoes and salad leaves.

10: Drizzle with olive oil and sprinkle with salt and pepper.