Caramelised Leek Dip

Name: Caramelised Leek Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Signature Farms Spinach; Leek; Napoleon Co. Grille Garlic Cloves; Bragg Nutritional Yeast; Organic Tarragon Package; Organic Chives; O Organics Cream Cheese Spread Tub; French's® Stone Ground Dijon Mustard; Kikkoman Instant Soup, Soybean Paste with Tofu, Tofu Miso; Oppy Organic Meyer Lemons; KYKNOS Chilli Pepper; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

Serves 6

10 mins prep

15 mins cook

25 mins total

A creamy, lemony, and indulgent Caramelised Leek, Cream Cheese + Spinach Dip, perfect for any occasion and ready in no time.

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0 servings

ozspinach

leek

garlic clove

tbspnutritional yeast

ozfresh tarragon

ozfresh chives

ozcream cheese

tspdijon mustard

tspMiso Soybean Paste

lemon

tbspchilli

salt

pepper

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1: Sauté the leek until softened and caramelising. Add the garlic, frying until fragrant. Then add the tarragon.

2: Blanch the spinach and squeeze out moisture.

3: In a bowl, add the leeks and spinach, then cream cheese. Add the miso, mustard, nutritional yeast, and lemon juice. Season with salt and pepper, mix and taste.

4: To serve, spoon into a bowl. Top with chives and chilli crisp. Serve with toasted baguette and enjoy!

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Caramelised Leek Dip

Serves 6

10 mins prep

15 mins cook

25 mins total

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