Pan Fried Salmon Linguine

Name: Pan Fried Salmon Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Chicken of the Sea Pink Salmon; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Tarragon; Little Bear Curly Parsley; Nestle Table Cream; Signature Reserve Linguine; Elephant Garlic; Near East Couscous Mix, Parmesan,; Signature Farms Lemon Juice; mushrooms; Colo-Pac Produce, Inc. Shallots Onions

Serves 2

15 mins prep

20 mins cook

35 mins total

A hearty and satisfying dish featuring pan-fried salmon served on creamy mushroom and tarragon linguine. This meal combines the richness of a creamy sauce with the freshness of herbs and a crisp glass of wine; a perfect dinner treat that hits all the right spots.

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0 servings

salmon

ozbutter

bunchtarragon

bunchparsley

cupcream

linguine

clovegarlic

ozparmesan

fl ozlemon juice

mushrooms

shallot

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1: Pan-fry the salmon until the skin is crispy.

2: In a separate pan, sauté shallots and garlic.

3: Add sliced mushrooms and cook until soft.

4: Stir in cream, tarragon, and parsley to create the sauce.

5: Toss cooked linguine with the sauce, using pasta water if needed.

6: Serve the salmon on top of the linguine, garnishing with parmesan and lemon juice.

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Pan Fried Salmon Linguine

Serves 2

15 mins prep

20 mins cook

35 mins total

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