Breakfast Bagels

1: Chop mushrooms and quarter them. Finely slice a clove of garlic.

2: In a pan, sauté the mushrooms with a knob of butter and some olive oil.

3: Season with salt and pepper, then add garlic and chili flakes.

4: Toast and butter the bagels.

5: Spoon the sautéed mushrooms onto the bagels and top with fresh herbs (basil).

6: For the potato salad, boil baby new potatoes and rinse in cold water.

7: Mix the potatoes with mayonnaise, salt, pepper, and scallions. Top with fresh basil.

8: For the second bagel, finely dice leeks, spring onion, and garlic, then fry off in butter, seasoning with salt and pepper.

9: Add couple spoons of soft cheese and ham for creaminess and flavor.

10: Top with chili flakes and fresh basil.