Sautéed Mushrooms & Avocado Smash
Serves 2
10 mins prep
15 mins cook
25 mins total
A delightful brunch recipe featuring sautéed mushrooms and avocado, served on a buttered bagel, accompanied by hash browns and sausages. It's an easy yet rewarding meal to enjoy during the weekend, perfect for a cozy gathering or a tasty start to your day.
0 servings
1: Sauté the mushrooms until golden and tender. 2: Mash the avocado in a bowl and season to taste. 3: Cook hash browns and sausages according to package instructions. 4: Toast the bagel and spread with butter. 5: Assemble by placing the sautéed mushrooms and avocado on the bagel, adding hash browns and sausages on the side.