Creamy Chicken Curry

1: Dice the white onion, crush the garlic, and mince the fresh ginger.

2: Add the chicken thighs to a pot with the diced onion, garlic, and ginger.

3: Stir in garam masala and chilli powder to season the chicken.

4: Add the tinned tomatoes and plain yoghurt, cooking until the chicken is done.

5: For the chips, season with cajun salt and piri piri, and roast until crispy.

6: Finely chop tomatoes, cucumber, red onion, fresh mint, and coriander for the salsa.

7: Serve the curry with the crispy chips and fresh salsa on the side.