Courgetti with Roasted Veggies
Serves 2
15 mins prep
40 mins cook
55 mins total
A delightful dish featuring courgetti topped with roasted tomatoes, sweet peppers, and mozzarella. This recipe combines fresh vegetables and simple seasonings for a heartening meal, perfect as a pasta substitute.
0 servings
1: Chop up your assortment of sweet peppers, halve your tomatoes, and drizzle with olive oil, balsamic vinegar, salt, pepper, and oregano. Add a couple of peeled garlic cloves. 2: Roast in the oven at 150 degrees for a minimum of 30 minutes. Halfway through, add in your broccoli and toss with the released juices. 3: Place courgetti in the microwave with a generous topping of olive oil, salt, pepper, and fresh basil. 4: Prepare your vinaigrette dressing and mozzarella. 5: Plate up the courgetti, then roasted veggies, placing broccoli around the dish, and topping with mozzarella, finishing with vinaigrette and basil.