10-Minute Toasts
Serves 3
10 mins prep
10 mins cook
20 mins total
This recipe features three delicious vegan toast toppings: guacamole, creamy butter beans, and caramelised courgettes. Each topping is easy to prepare, using fresh ingredients like avocado, tomatoes, butter beans, and courgettes. Perfect for elevating your toast game while being quick and plant-based.
0 servings
1: Mash the avocado in a bowl. 2: Finely dice the red onion, tomato, and fresh coriander, then mix them with the avocado. 3: Season the guacamole with salt, pepper, a splash of olive oil, and a squeeze of lime juice. 4: Finely dice the garlic and chilli. 5: Fry the garlic and chilli in olive oil, then add the butter beans and finish with chopped mint, basil, and lemon juice. 6: Slice the courgette, then fry with garlic and chilli in olive oil, and finish with chopped mint, basil, and lemon juice. 7: Toast the bread by frying on each side in oil. 8: Rub the toasted bread with garlic, spoon on various toppings, and enjoy.