Roasted Garlic, Celeriac & Rice Soup
Serves 4
25 mins prep
80 mins cook
105 mins total
A beautiful bowl of roasted garlic, celeriac & rice soup topped with garlic crisps and a zingy charred lemon + spring onion salsa. This comforting soup is prepared with roasted garlic, celeriac, short-grain rice, and seasoned with herbs and spices, ideal for a cozy meal.
0 servings
1: Preheat the oven and roast the garlic heads until soft. 2: Heat olive oil in a pot and sauté the onions until translucent. 3: Add the chopped celeriac and cook for a few minutes. 4: Stir in the cinnamon sticks, dried oregano, and rice. 5: Pour in the vegetable stock and bring to a boil. 6: Simmer until the rice and celeriac are tender. 7: Add the roasted garlic, lemon juice, and season with salt and pepper. 8: Serve hot, topped with the sliced spring onions and charred lemon rounds.