Creamy Sausage & Kale Conchiglie

Name: Creamy Sausage & Kale Conchiglie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Tillamook Medium Cheddar Cheese; Little Bear Curly Parsley; Dop Taleggio Cheese; Elephant Garlic; Nestle Table Cream; Signature Farms Lemon Juice; Holland House White Cooking Wine; SIGNATURE SELECTS Mostaccioli; SIGNATURE SELECTS Black Pepper, Ground; Président Brie Soft Ripened Cheese Wedge; Cal-Organic Farms Organic Green Kale Bunch; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

Serves 4

10 mins prep

20 mins cook

30 mins total

A delicious and creamy pasta dish featuring sausage and kale, perfect for pasta lovers. This recipe includes chipolata sausages, curly kale, garlic, and a mix of cheeses for a rich sauce.

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0 servings

ozcheddar cheese

bunchparsley

oztaleggio cheese

garlic

fl ozsingle cream

fl ozlemon juice

fl ozwhite wine

pasta

tspblack pepper

ozbrie

bunchkale

tspchili flakes

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1: Squeeze the meat from chipolata sausages and form into balls.

2: Fry the sausage balls to render their fat.

3: Add curly kale, garlic, chilli flakes, and a glug of white wine to the pan.

4: Stir in single cream and add pasta water to enhance creaminess.

5: Add sliced brie and cheddar cheeses into the sauce until melted.

6: Finish with finely chopped parsley, lemon juice, and black pepper.

7: Drain the pasta and fold it into the creamy sauce.

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Creamy Sausage & Kale Conchiglie

Serves 4

10 mins prep

20 mins cook

30 mins total

What you need

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