Roast Chicken and Veggies
Serves 1
20 mins prep
45 mins cook
65 mins total
A hearty and healthy roast chicken dish with various flavorful sides, perfect for sunny summer days. The dish includes pan-fried chicken breast seasoned with salt, pepper, and garlic, served with roasted carrots, creamy leeks, sweet potato mash, and roasted crispy kale.
0 servings
1: Pan fry the chicken breast in olive oil until browned, then roast for another 15-20 minutes. 2: Boil carrots for 10 minutes, then roast for another 15-20 minutes. 3: Slice and dice leeks, then fry them off with spring onions, garlic, and butter. Add single cream to thicken. 4: For savoy cabbage, sauté with garlic, butter, and Philadelphia for creaminess. 5: Prepare a mash of sweet potato, carrot, and squash. 6: Roast onion and crispy kale for a second plate.