Name: Creamy Chicken & Roast Veg
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Bragg Organic Raw Unfiltered Apple Cider Vinegar; Pacific Foods Coriandre; Elephant Garlic; Signature Farms Lemon Juice; Japanese Sweet Potato; McCormick® Ground Thyme; Orange Peppers; O Organics Rosemary, Organic; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Organic Red Onion Bag; Nestle Table Cream; Organic Red Pepper; courgette; mushrooms; Chicken Thigh; Bellwether Farms Crème Fraiche, From Grade A Cream

1: Chop up all your veg (sweet potato, red & orange peppers, courgettes, red onion) into even pieces.

2: Generously drizzle olive oil over the veg and season. Roast for 45 minutes.

3: Chuck the chicken thighs into the pan, season, and splash on some olive oil. Brown the chicken on the outside and set aside.

4: Add garlic, rosemary, and thyme to the pan, followed by finely sliced mushrooms.

5: Pour in apple cider vinegar, single cream, and crème fraîche. Mix thoroughly.

6: Bring the chicken back into the sauce along with its juices. Simmer while preparing rice.

7: Plate up and garnish with coriander and lemon juice.

Creamy Chicken & Roast Veg

Serves 4

15 mins prep

45 mins cook

60 mins total

What you need

How to make