Crispy Hash Brown Burger

Name: Crispy Hash Brown Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Bob's Red Mill Dark Rye Flour, Organic; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; Organic Red Onion Bag; Organic Potted Oregano; McCormick® Smoked Paprika & Onion Seasoning; El Guapo® Granulated Garlic (Ajo Granulado); Golden Potato Pancakes

Serves 2

15 mins prep

10 mins cook

25 mins total

Transform leftover roast potatoes into crispy hash browns for your burger! This recipe uses a mix of seasonings to create delicious patties that add a crunchy texture to your meal while practicing zero-waste cooking.

1: Pass the leftover roast potatoes through a ricer.

2: Mix the riced potatoes with salt, pepper, garlic granules, oregano, smoked paprika, and finely chopped red onion.

3: Add olive oil and flour to the mixture and combine well.

4: Shape the mixture into patty shapes.

5: Fry the patties until golden crisp and beautiful.

6: Place the crispy hash browns into your burger.

Crispy Hash Brown Burger

Serves 2

15 mins prep

10 mins cook

25 mins total

What you need

How to make