Vegetarian Pasta Dish

Name: Vegetarian Pasta Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Marie's Vinaigrette, Balsamic; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Green Giant Fresh Iceberg Lettuce; Signature Farms Spinach; O Organics Fusilli, Organic, Chickpea; Near East Couscous Mix, Parmesan,; Hot House Orange Bell Pepper; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Napoleon Co. Grille Garlic Cloves; courgette; Mccormick Gourmet™ Organic Harissa; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Bicolor Sweet Corn

Serves 2

10 mins prep

20 mins cook

30 mins total

A simple vegetarian/vegan pasta dish featuring fresh ingredients like orange peppers, courgettes, garlic, and tinned tomatoes. Seasoned with harissa paste and served over fusilli pasta, topped with spinach and sweetcorn. Accompanied by a refreshing side salad.

Shop ingredientsShop

0 servings

fl ozvinaigrette

pepper

tspsalt

headiceberg lettuce

bunchspinach

fusilli

ozparmesan

orange bell pepper

cherry tomato

clovegarlic clove

courgette

ozharissa

cancanned diced tomatoes

cob sweetcorn

Shop ingredientsShop

1: Slice up the orange peppers and fry until soft.

2: Add finely chopped courgettes and cook until browned.

3: Add garlic cloves and then add tinned tomatoes.

4: Season with a good amount of salt and pepper, then add harissa paste.

5: Reduce down the sauce, adding sweetcorn and spinach towards the end.

6: Serve over delicious fusilli pasta.

7: Accompany with a side salad of iceberg lettuce, cherry tomatoes, and vinaigrette.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Vegetarian Pasta Dish

Serves 2

10 mins prep

20 mins cook

30 mins total

What you need

How to make