Truffle-Mushroom Linguine
Serves 2
10 mins prep
20 mins cook
30 mins total
A delectable truffle-mushroom linguine featuring sautéed mushrooms, garlic, Philadelphia cream cheese, parsley, and single cream. The sauce reduces down to a rich consistency, while linguine pasta is added along with pasta water to create a creamier texture. Finished off with a touch of Tuscan truffle sauce and fresh parsley, it's an indulgent and delicious dish.
0 servings
1: Sauté mushrooms and garlic. 2: Add Philadelphia and single cream, reducing down to a sauce. 3: Cook linguine and reserve some pasta water. 4: Combine linguine with the cream sauce, adding pasta water for creaminess. 5: Stir in Tuscan truffle sauce and plate up with fresh parsley.