Name: Spontaneous Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Foster Farms 100% All Natural Boneless Skinless Chicken Breast Fillets with Rib Meat; McCormick® Smoked Paprika; Organic Potted Oregano; Elephant Garlic; Waterfront Bistro Juice, Concentrate, Lime; Pacific Foods Coriandre; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Tajín Seasoning, Clasico; O Organics Mushrooms, Organic, Sliced; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Cream Cheese Spread Tub; Little Bear Curly Parsley; Talking Rain AQA Water, 9.5 pH; Kerrygold Garlic & Herb Butter; Hydroponic Tomato; Organic Cucumber; O Organics Basil; Triscuit Crackers, Tzatziki; Dynasty Garlic Sauce, Black Bean; Organic Yellow Spring Onions; Primo Taglio Mozzarella & Pepperoni Roll; Open Nature Dressing, Balsamic Vinaigrette; Organic Potted Oregano

1: Marinate chicken breast fillets in paprika, oregano, garlic, lime juice, coriander, olive oil, and seasoning.

2: Cook the chicken until charred and juicy inside.

3: In a separate pan, brown the mushrooms in butter and garlic, then add cream cheese and parsley, cooking slowly.

4: Prepare garlic bread while the chicken and mushrooms are cooking.

5: Assemble the fresh salad with tomato, cucumber, basil, and homemade tzatziki.

6: Construct sub rolls with leftover chicken, tzatziki, fresh coriander, and cherry tomatoes topped with chili-garlic sauce.

7: Serve with the tomato, cucumber, basil, spring onion, and mozzarella salad with balsamic dressing.

Spontaneous Chicken Dinner

Serves 4

15 mins prep

30 mins cook

45 mins total

What you need

How to make