Glazed Salmon with Veggies
Serves 2
15 mins prep
20 mins cook
35 mins total
This recipe involves cooking salmon fillets with a delicious glaze made from crushed garlic, balsamic vinegar, Dijon mustard, and oregano. Paired with seasoned rice and a colorful mix of peppers and tomatoes, it's a healthy and enjoyable meal.
0 servings
1: Chop and season the vegetables (peppers and tomatoes) with olive oil, crushed garlic, balsamic vinegar, and thyme. 2: Massage the mixture and allow it to absorb the flavors. 3: Prepare the glaze for the salmon by mixing crushed garlic, balsamic vinegar, Dijon mustard, oregano, and seasoning. 4: Assign someone to apply the glaze to the salmon fillets and top with fresh basil. 5: Wrap the salmon in foil. 6: Cook the seasoned rice in the meantime with butter. 7: Mix any excess glaze with a tiny bit of mayo to complement the rice. 8: Plate up the salmon and rice, and enjoy your meal.