Wild Garlic Pesto Casarecce

Name: Wild Garlic Pesto Casarecce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Little Bear Curly Parsley; Signature Farms Lemon Juice; SIGNATURE SELECTS Asparagus Spears, Cut; Bragg Nutritional Yeast; Field Roast Grain Meat Sausages, Vegetarian, Italian; Mariani Almonds, Plain, Whole; Organic Yellow Spring Onions

Serves 4

15 mins prep

20 mins cook

35 mins total

A hearty vegan dish featuring exceptional asparagus with a wild garlic pesto made from toasted almonds and fresh ingredients. It's perfect for a weekday lunch or dinner.

Shop ingredientsShop

0 servings

pepper

tspsalt

fl ozolive oil

bunchparsley

fl ozlemon juice

bunchasparagus

oznutritional yeast

vegetarian sausages

almond

bunchspring onion

Shop ingredientsShop

1: Prepare the wild garlic pesto by blending toasted almonds, wild garlic leaves, parsley, lemon juice, nutritional yeast, olive oil, salt, and pepper.

2: Cook the casarecce according to package instructions.

3: In a pan, sauté spring onions and veggie sausages until cooked.

4: Add the cooked casarecce and pesto to the pan and toss to combine.

5: Serve topped with fresh asparagus.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Wild Garlic Pesto Casarecce

Serves 4

15 mins prep

20 mins cook

35 mins total

What you need

How to make