Name: Tzatziki with Chickpeas and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Signature Farms Broccoli & Cauliflower; McCormick® Smoked Paprika & Onion Seasoning; McCormick Ground Oregano; El Guapo Garlic Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Organic Cucumber; Napoleon Co. Grille Garlic Cloves; Mentos Gum, Fresh Mint, with Green Tea Extract; Oppy Organic Meyer Lemons; Goya Low Sodium Chick Peas; Organic Red Onion Bag; Laxmi Red Chilli Powder; O Organics Parsley, Organic; Asturi Bruschettini, Classico Virgin Olive Oil

1: Separate the broccoli into even-sized pieces and season with salt, pepper, paprika, oregano, and garlic. Drizzle with oil and coat well. Roast at 180 degrees Celsius for 10-15 minutes or until charred.

2: For the tzatziki, grate the cucumber and squeeze out moisture. Combine in a bowl with yoghurt, minced garlic, chopped mint, and a squeeze of lemon. Season with salt and set aside.

3: For the chickpeas, mix with finely diced onion, chilli, minced garlic, lemon juice and zest, chopped parsley, and extra virgin olive oil. Season to taste with salt and pepper, then set aside.

4: To serve, spread tzatziki on a plate, add broccoli on top, followed by chickpeas. Drizzle with extra virgin olive oil, and serve with good bread and salad if desired.

Tzatziki with Chickpeas and Broccoli

Serves 2

15 mins prep

15 mins cook

30 mins total

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How to make