Name: Oyster Mushroom Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Mighty Sesame Co. Organic Squeezable Tahini Paste; Humm Pomegranate Lemonade Kombucha; McCormick Ground Oregano; Signature Farms Lemon Juice; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; O Organics Parsley, Organic; Oyster Mushroom; McCormick® Smoked Paprika & Onion Seasoning; Talking Rain AQA Water, 9.5 pH; Wan Ja Shan Soy Sauce; McCormick Gourmet™ Organic Onion Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Ground Cumin; Cebollitas Bunch; Elephant Garlic; Bob's Red Mill Flatbread Mix, Grain Free

1: Pre-heat your oven to 200 degrees Celsius or fire up the Gozney nice and hot.

2: In a large mixing bowl, combine all the dried spices, then season with salt and pepper. Gradually mix in the oil, soy, pomegranate molasses, and lemon juice until a thick liquid forms. Loosen with some water if needed, then taste to check you're happy with it.

3: Carefully coat all the mushrooms in the marinade, then slide onto 1 long skewer before securing with a second.

4: Place the skewers on a baking tray, then roast in the hot oven for 10-15 minutes on each side, or until browning and charred.

5: Warm your flatbreads, then prepare your sauces, salads, and toppings.

6: Brush the flatbreads with melted butter if using, then lather on some of the garlic yoghurt.

7: Place the mushroom skewer in the middle, then top with garlic yoghurt, tahini, fresh parsley, and sumac onions - enjoy!

Oyster Mushroom Kebab

Serves 4

15 mins prep

30 mins cook

45 mins total

What you need

How to make