Spinach Artichoke Dip

1: Finely dice and sauté the onion in 1 tbsp of olive oil until softened.

2: Mince the garlic, add it, and cook until fragrant.

3: Finely chop the artichokes and jalapeños, then add to the onions with the spinach.

4: Season with oregano, smoked paprika, 1 tbsp nutritional yeast, salt, and pepper, then leave to cool for a couple of minutes.

5: Grate your cheese, reserving some for baking, then add it with the cream cheese and 1 tbsp chopped chives, then mix well.

6: Transfer into a skillet or baking dish, top with more grated cheese, then bake or grill for 10 minutes until gooey and golden.

7: Top with more chives, serve with dipper of choice, then enjoy.

8: Be careful with jalapeños as they can be spicy.