Hummus with Roasted Veg
Serves 4
30 mins prep
45 mins cook
75 mins total
A delicious homemade hummus made from soaked dried chickpeas, blended with lemon juice, tahini, garlic, cumin, salt, and pepper. Served with crispy roasted potatoes tossed in oregano and garlic, along with crispy roasted broccoli and kale, topped with Greek-style beans, tomatoes, and spring onions for a fresh touch.
0 servings
1: Soak dried chickpeas overnight. 2: Blitz chickpeas with lemon juice, tahini, garlic, ground cumin, salt, and pepper until smooth. 3: Prepare potatoes by tossing them in oregano and garlic, then roast until crispy. 4: Roast broccoli with paprika until crispy. 5: Roast kale until crispy. 6: Serve hummus topped with roasted veg, Greek-style beans, tomatoes, and spring onions.