BBQ Mushroom Flatbreads

Name: BBQ Mushroom Flatbreads
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Wan Ja Shan Soy Sauce; Organic Cilantro & Coriander; Spring Leaf Organic Peppers Green Wrapped S.L.; Fresh Dill; Mighty Sesame Co. Organic Squeezable Tahini Paste; Lime; SIGNATURE SELECTS Balsamic Vinegar; Mentos Gum, Fresh Mint, with Green Tea Extract; Oppy Organic Meyer Lemons; Talking Rain AQA Water, 9.5 pH; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Napoleon Co. Grille Garlic Cloves; Organic Yellow Spring Onions; TopLine Farms Green Tomatoes; mushrooms; AFC Miso Soup; Jalapeno Pepper; North Shore Living Herbs + Greens Rosemary; Bob's Red Mill Flatbread Mix, Grain Free

Serves 3

15 mins prep

20 mins cook

35 mins total

Delicious BBQ Mushroom Flatbreads with crispy, charred mushrooms marinated in a miso garlic mixture, served on toasted flatbread with tahini, salsa verde, and salad. Perfect for warm weather grilling!

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0 servings

tbspsoy sauce

ozfresh coriander

green pepper

ozfresh dill

tahini

lime

tbspbalsamic vinegar

ozfresh mint

lemon

tbspwater

fl ozolive oil

clovegarlic clove

bunchspring onion

ozgreen tomato

mushrooms

tspmiso

jalapeno pepper

bunchfresh rosemary

flatbread

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1: Marinate mushrooms in soy sauce, balsamic vinegar, miso paste, and olive oil.

2: Preheat the BBQ grill.

3: Grill the marinated mushrooms until charred and cooked through.

4: Prepare the salad by mixing green tomatoes, spring onions, coriander, mint, lime, green pepper, and jalapeño.

5: Toast the flatbreads on the grill.

6: Serve the grilled mushrooms on toasted flatbreads with tahini and salad.

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BBQ Mushroom Flatbreads

Serves 3

15 mins prep

20 mins cook

35 mins total

What you need

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