Vegan Pulled Pork Salad
Serves 2
15 mins prep
10 mins cook
25 mins total
A delightful vegan dish featuring pulled pork styled with Linda McCartney's recipe. The dish includes a base of shredded lettuce, cherry tomatoes, avocado, and cucumber, topped with caramelized red onions and ginger fried in soy and teriyaki sauce. This plant-based meal offers a near-identical texture and taste to traditional pulled pork, making it an enjoyable lunch option.
0 servings
1: In a wok, heat some olive oil and add the pulled pork with hoisin sauce. 2: Prepare the salad components: shred the lettuce, quarter the cherry tomatoes, and cube the avocado and cucumber. 3: In another pan, fry red onion slices mixed with grated ginger and garlic until caramelized in soy and teriyaki sauce. 4: Add the tender stem to the mix for crunch. 5: Serve all components together in a bowl and enjoy.