Quick Non-Traditional Dal

1: Finely dice the onion, then mince the ginger and garlic.

2: Heat 2 tablespoons of oil in a pan at medium heat, then sauté the onion until softened with a pinch of salt for 5-10 minutes.

3: Add the ginger and garlic, cooking until fragrant.

4: Add the spices, stirring well and allowing to cook for 1-2 minutes.

5: Rinse the lentils, then add to the pot, mixing well.

6: Add the tin of tomatoes, vegetable broth, coconut milk, soy sauce and peanut butter if using.

7: Bring to a boil, then lower to a simmer for 15-20 minutes.

8: Season to taste with salt, pepper and the juice of a lime.

9: Serve with whatever you choose, and enjoy!