Name: Mushroom Doner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Signature Farms Whole Mushrooms, White, Family Size; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; McCormick Ground Oregano; McCormick Ground Cumin; Signature Farms Lemon Juice; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Cucumber; Noosa Honey Yoghurt; Napoleon Co. Grille Garlic Cloves; Mentos Gum, Fresh Mint, with Green Tea Extract; Signature Farms Lemon Juice; Asturi Bruschettini, Classico Virgin Olive Oil; Wraps; Beefsteak Tomato; Organic White Onion; Inaba Produce Farms Red Cabbage; O Organics Parsley, Organic; Mighty Sesame Co. Organic Squeezable Tahini Paste; Mae Ploy Sweet Chilli Sauce

1: To make the shawarma paste, combine the seasonings, lemon juice, and olive oil. Season with salt and pepper, then mix well.

2: Carefully coat each of the mushrooms in the paste, making more paste as needed.

3: To cook the mushrooms, stack them up on skewers, then roast in the oven at 220°C for 30 minutes, or until charred and cooked through.

4: Slice the mushroom doner with a sharp knife, then prepare your salads and sauces - combine all the tzatziki ingredients and mix well.

5: Warm the wraps, then assemble with garlic sauce, salad, mushroom shawarma, tahini, and chilli sauce, then top with fresh parsley.

Mushroom Doner

Serves 4

10 mins prep

30 mins cook

40 mins total

What you need

How to make